Pastured Whole Chicken

Our chicken is pastured raised, moved daily to fresh grass, & then processed at Seifer Farms in Sutherland, NE. Fresh, never frozen. Not injected with up to 15% of broth or saltwater.

Most chickens are 4.5-5 lbs, however some are smaller or larger. We will not give you a chicken larger than 5 lbs without asking you first. If you would like a larger bird for roasting, please leave me a note in the comments.

From the Sevensons.net website:

"Parting a whole chicken may take some extra effort, but it comes with many benefits. 

When you purchase a whole chicken, you get a better deal than you would if you bought all of the parts separately. Learning to part a chicken is not only fun, but it will save you some cash in the long run.

They're also great if you want to start experimenting in the kitchen. Each cut of poultry has a unique flavor profile. Using each part means more opportunities to be creative and try out new recipes.

You can even use the leftover parts to make a hearty soup stock. If you want to cook the chicken without parting it, you can put on a dry-rub or soak it in a brine mixture before cooking it on a rotisserie.

The meat is rich in protein and good for the heart. If you want to have healthy options available in your kitchen, give our whole chicken a try.

A staple among households who are serious about eating healthy and saving money! Leftover parts are ideal for making soup stock."

• Never cut up a whole chicken? Here's a video to show you how and why you should purchase whole chicken. {Hint: You can make amazing stock yourself.}
• Here's a video on how to spatchcock your chicken for grilling.
• If you choose to roast the chicken whole, here's a video from Bon Appetit to make you into a carving pro.